WAEC syllabus for Foods and Nutrition in 2025 (PDF)

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WAEC Syllabus for Foods and Nutrition in 2025 (PDF)

The WAEC syllabus for Foods and Nutrition serves as a detailed guide for students preparing for the West African Senior School Certificate Examination (WASSCE). This syllabus provides an in-depth overview of the essential topics students must master to excel in Foods and Nutrition. It encompasses theoretical knowledge and practical skills that equip students with a solid foundation in nutrition, food preparation, and meal planning.

This article provides an outline of the syllabus, offers a downloadable PDF, and highlights past questions and answers for effective preparation.

WAEC Syllabus for Foods and Nutrition

The Foods and Nutrition syllabus is divided into several key sections that emphasize both academic and practical knowledge. Below is a summary of the core areas:

  1. Introduction to Foods and Nutrition
    • Definition and scope of Foods and Nutrition.
    • The importance of nutrition in human health and development.
  2. Food Nutrients
    • Types and sources of nutrients (carbohydrates, proteins, fats, vitamins, and minerals).
    • Functions and deficiencies associated with various nutrients.
  3. Meal Planning and Management
    • Principles of meal planning for individuals and families.
    • Planning meals for different occasions, age groups, and health conditions.
  4. Food Preparation and Preservation
    • Methods of food preparation.
    • Techniques for preserving food to maintain quality and safety.
  5. Kitchen and Food Safety
    • Hygiene practices in the kitchen.
    • Prevention of food contamination and foodborne illnesses.
  6. Practical Skills in Foods and Nutrition
    • Cooking methods and preparation of local and international dishes.
    • Presentation and garnishing techniques.

For a complete breakdown of the syllabus, download the PDF using the link below.

WAEC Syllabus for Foods and Nutrition in 2025 (PDF) DOWNLOAD

To access the full and detailed WAEC Foods and Nutrition syllabus for 2025, click the link below to download the PDF version:

Download the Complete WAEC Foods and Nutrition Syllabus PDF

This resource provides a comprehensive guide to all the topics and skills required for the examination.

WAEC Foods and Nutrition Questions and Answers

Practicing past questions is a key strategy for success in Foods and Nutrition. Below are a few sample questions to help you get started:

Sample Question 1:

  • Question: List three functions of proteins in the human body.
    • (Answer: Proteins aid in growth and repair of tissues, act as enzymes and hormones, and provide energy when required.)

Sample Question 2:

  • Question: Explain the importance of meal planning for a diabetic patient.
    • (Answer: Meal planning helps control blood sugar levels, ensures a balanced intake of nutrients, and prevents complications associated with diabetes.)

For a complete compilation of past questions and answers, download the resource below:

Download WAEC Foods and Nutrition Past Questions and Answers

Conclusion

The WAEC syllabus for Foods and Nutrition in 2025 offers students a structured approach to mastering the subject. By focusing on the outlined topics, practicing past questions, and utilizing the provided resources, students can build their knowledge and confidence ahead of the examination.

Download the full syllabus and past questions to ensure you’re well-prepared. Best of luck with your studies and success in your exams!

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